Description
Discover the secrets of the classic Nestle Cookie Dough Recipe. Easy steps for delicious, homemade chocolate chip cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional; if omitting, add 1 to 2 tablespoons of all-purpose flour)
Instructions
- Preheat the oven to 375° F.
- Combine flour, baking soda, and salt in a small bowl.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
- The recipe yields about 5 dozen cookies.
- There are variations for pan cookies and slice-and-bake cookies provided in the recipe.
- For high altitude baking, adjustments are recommended in the recipe.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90 calories
- Fat: 4.5 g
- Fiber: 0.5 g
- Protein: 0.5 g